garam masala spiced banana bread

This aromatic banana bread is addictive. Enjoy warm for breakfast, mid-morning or late night snack, or anytime in-between!


  • 1 cup oat flour
  • ¾ cup coconut flour
  • 1 tsp baking soda
  • ½ tsp pink himalayan sea salt
  • ½ tsp ground cinnamon
  • ½ tsp garam masala (found in most ethnic stores)
  • 2 tbs hemp seeds
  • ½ cup plus 2-3 tbs coconut oil or ghee
  • ¼ cup honey
  • ¼ cup maple syrup
  • 3 eggs or flax eggs
  • 2-3 mashed ripe bananas
  • 1 tsp vanilla
  • ½ cup coconut or nut milk


  • ¼ cup cacao nibs
  • pumpkin seeds or nuts


  1. Preheat oven to 325°F
  2. Mix dry ingredients
  3. Use a bit of ghee/coconut oil to grease standard loaf pan
  4. Whisk ghee/or oil, honey and syrup
  5. Mash bananas
  6. Add eggs or flax eggs and whisk well after each one
  7. Add banana, vanilla and milk and whisk all together
  8. Add dry ingredients ½ cup at a time to wet ingredients making sure to mix well but not over-mix
  9. Pour into greased pan and spread evenly
  10. Bake in middle of oven for one hour (or until toothpick comes out clean)
  11. Cover with a cloth and let cool (this helps retain moisture)


Slice and serve warm. Add a slather of ghee or coconut oil for pure decadence!